Shengyue Spring Rolls
北京菜 · ⭐ 3.5
200 meters north of the intersection of Xiangyang Road and Fanrong Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Xiangyang Road and Fanrong Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Grilled Fish, Shredded Dry Tofu with Onion, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating: 3.5
- Address: 200 meters north of the intersection of Xiangyang Road and Fanrong Street
- Popular dishes: Farmer's Grilled Fish, Shredded Dry Tofu with Onion, Stir-Fried Beef with Yellow Onion, Mashed Chili and Pork Stir-fry, Roast Duck
China trip · China travel
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Dishes
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
Shredded Dry Tofu with OnionA refreshing cold dish made with sliced onion and shredded dried tofu, seasoned and mixed for a crisp, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mashed Chili and Pork Stir-fryA Hunan-style dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stone Plate Pan-Fried ShrimpFresh large shrimp are marinated and pan-fried on a heated stone plate. The shrimp meat is tender and juicy, with a slightly crispy outer layer, retaining the natural flavor of the shrimp.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.