西昌老号李小肠特色烧烤园(温江店)
Barbecue · ⭐ 4.4
No. 338 Jiangping Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 338 Jiangping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckling Pork, Liangshan Yi Ethnic Black Pork, Liangshan Red Heart Highland Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 338 Jiangping Road
- Popular dishes: Suckling Pork, Liangshan Yi Ethnic Black Pork, Liangshan Red Heart Highland Potato, Mixed Intestine Assortment, Grilled Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Suckling PorkSuckling pork is a delicacy made from young pig meat, typically tender and flavorful, often prepared by frying, stewing, or roasting.
Liangshan Yi Ethnic Black PorkLiangshan Yi Ethnic Black Pork uses specialty black pork from Liangshan, Sichuan, traditionally marinated and charcoal-grilled for a rich, savory flavor.
Liangshan Red Heart Highland PotatoLiangshan Red Heart Highland Potato features sweet and tender tubers from the Liangshan region, steamed and tossed with garlic, chili, and cilantro for a distinctive flavor.
Mixed Intestine AssortmentFresh pork intestines are cleaned, blanched, and braised, then sliced and mixed with seasonal vegetables and a secret sauce for a flavorful, satisfying dish.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Special Brain DishA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Roasted EggplantFresh large eggplants marinated and roasted to perfection, with a savory sauce that enhances their natural flavor.
Secret Sauce DipA flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
Golden Crispy Tofu with Secret SauceCrispy golden tofu with a secret sauce, offering a delightful contrast between crunchy exterior and soft interior.
Xichang Pot-Braised Fresh Brain SlicesXichang Pot-Braised Fresh Brain Slices is a Sichuan dish made with fresh pig brain and cooked in a pot with seasonings. It has a tender texture and a delicious taste.