Liuzhou Snail Noodles (Behind Tai Ping Police Station Store)
小吃面食 · ⭐ 3.4
50 meters west of the intersection of Huayuan West Road and Huayuan Road Lane 4
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Huayuan West Road and Huayuan Road Lane 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised and Fried Pig Trotter, Char siu Luosifen, Dry-Scraped Pork Rib Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: 50 meters west of the intersection of Huayuan West Road and Huayuan Road Lane 4
- Popular dishes: Braised and Fried Pig Trotter, Char siu Luosifen, Dry-Scraped Pork Rib Luosifen, Dry-Boiled Beef Meatball Luosifen, Dry-Boiled Pork Trotter Luosifen
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Dishes
Braised and Fried Pig TrotterA Chinese dish made by braising pig trotters in seasoned broth, then deep-frying until crispy, resulting in a tender and flavorful texture.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Dry-Scraped Pork Rib LuosifenA savory dish featuring tender pork ribs and spicy rice noodles, stir-fried in a rich, tangy sauce without excess liquid for intense flavor.
Dry-Boiled Beef Meatball LuosifenA spicy and savory dish combining beef meatballs with Luosifen noodles, stir-fried dry to retain texture and flavor.
Dry-Boiled Pork Trotter LuosifenA spicy and savory dish featuring tender pork trotters and rice noodles, stir-fried in a rich sauce without broth.
Dry-fried Spicy Snail NoodlesA spicy and savory dish made by stir-frying rice noodles with snail flavor, vegetables, and aromatic spices.
Dry-Drained Egg LuosifenA spicy and savory noodle dish made with Luosifen noodles, boiled eggs, and dry-seasoned toppings like pickled bamboo shoots and peanuts.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.