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Guangying Shu

咖啡 · ⭐ 4.8

No. 194, Shangtang Street, Dongshi, Guangying Shu

Dishes

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  Harvest of Autumn

  A seasonal dish featuring autumn vegetables like pumpkin, corn, carrot, and lotus root, gently stir-fried or steamed to preserve natural flavors and nutrients.
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  Ancient-Style Afternoon Tea

  A refined tea set blending traditional Chinese pastries with modern aesthetics, featuring sweet treats like mung bean cakes, osmanthus lotus root, and flaky pastries served with jasmine tea.
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  Austrian Little Red Riding Hood Latte

  An innovative coffee drink blending Austrian flavors, made with espresso as base, mixed with steamed milk and a touch of chocolate syrup, topped with red sugar dust or strawberry bits to symbolize the classic fairy tale character. Smooth texture with mild dairy and slightly sweet chocolate notes, ideal served with desserts.
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  Austrian Red Riding Hood Flavor Latte

  Made with espresso, steamed milk, and Austrian Red Riding Hood flavored syrup, topped with edible rose petals. Smooth texture with subtle floral and creamy notes, moderately sweet.
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  Little Red Riding Hood American Style

  Little Red Riding Hood American Style is a creative dish with American flavor, made primarily from chicken breast, paired with lettuce, tomato, and a special sauce, using a grilling method. It has a fresh taste, slightly crispy on the outside and juicy inside, with a mild sweet and sour sauce, offering a refreshing flavor ideal for summer.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Courtyard Coffee

  A creative fusion dessert combining freshly ground coffee, whipped cream, and crushed biscuits with a touch of honey for a rich, sweet finish.
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  Artistic Coffee

  An innovative coffee drink blending espresso, milk foam, caramel sauce, and vanilla ice cream for a rich, sweet experience.
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  Cherry Blossom Sparkle

  A refreshing dessert blending fresh strawberries, cherry blossom syrup, and sparkling water with chewy rice balls for a light, fruity experience.
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  Cherry Blossom Tofu Jelly

  A delicate dessert made with fresh cherry blossoms and soft tofu, soaked in sweet syrup for a floral and smooth texture.
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  Cherry Blossom Mojito Sparkling

  A refreshing sparkling drink blending rum, fresh mint, lime juice, and cherry blossom syrup with carbonated water for a light floral twist.
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  Jiangnan Poetic Afternoon Tea

  A refined afternoon tea featuring delicate Jiangnan-style dim sum such as crystal shrimp dumplings, steamed buns, and mung bean cakes, highlighting subtle flavors and traditional craftsmanship.
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  Green Wonderland

  Green Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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