Halal Zhenwei Beef Restaurant (Yiliang Branch)
地方菜 · ⭐ 3.4
Shop No. 57, Wenti Shangmao City, Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 57, Wenti Shangmao City, Donghuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Braised Young Pigeon in Clear Soup, Pickled Cabbage and Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: Shop No. 57, Wenti Shangmao City, Donghuan Road
- Popular dishes: Beef Stewed with Potatoes, Braised Young Pigeon in Clear Soup, Pickled Cabbage and Potato Slices, Pickled Vegetable and Tofu Skin Soup, Bitter Gourd Stewed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Braised Young Pigeon in Clear SoupBraised young pigeon in clear soup, using gentle simmering to preserve the delicate flavor and tenderness of the meat.
Pickled Cabbage and Potato SlicesA home-style dish made with sliced potatoes stir-fried with pickled cabbage, offering a crisp texture and tangy flavor.
Pickled Vegetable and Tofu Skin SoupA savory soup made with pickled vegetables and tofu skin, simmered to bring out a mild, refreshing flavor.
Bitter Gourd Stewed ChickenA Chinese dish made by stewing chicken with bitter gourd, resulting in tender meat and soft, flavorful vegetables.
Fennel OmeletteA Chinese home-style dish made with eggs and fennel, gently fried until tender and fragrant.
Spinach and Beef Stir-FryA dish of tender beef slices stir-fried with spinach, known for its fresh taste and quick cooking method.
Radish and Pork Belly SoupA comforting soup made with radish and fried pork belly, simmered slowly to blend flavors.- Tomato and Potato Stir-fryA simple stir-fry dish made with tomatoes and potatoes, known for its fresh, tangy flavor and easy preparation.
- Tomato and Eggplant Stir-fryA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggplants together, resulting in a savory, tangy flavor.
Tomato and Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.- Fried Potato Shreds with DouchuA stir-fried dish of potato shreds with fermented black beans, garlic, and seasonings, known for its crisp texture and savory aroma.
Sour Spicy Napa Cabbage Egg Fried RiceMade with rice, eggs, and sour-spicy napa cabbage, stir-fried to perfection. The rice is fluffy and separate, mixed with golden eggs and tangy, spicy cabbage for a rich, refreshing taste.
Green Pepper Chicken Fried RiceA savory fried rice dish made with diced chicken, green peppers, and seasoned rice, commonly served as a quick and satisfying meal.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.