Original Ecological Home-style Cuisine (Shanghe Street Branch)
苏北土菜 · ⭐ 3.5
No. 118 Zhujun West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Zhujun West Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Soup, Salted Pork and Eel Tofu Soup, Home-style Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: No. 118 Zhujun West Road
- Popular dishes: Loofah and Egg Soup, Salted Pork and Eel Tofu Soup, Home-style Braised Chicken Feet, Sichuan-style Mao Xue Wang, Spicy Potatoes in Dry Pot
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Dishes
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Salted Pork and Eel Tofu SoupA Chinese soup made with salted pork, eel, and tofu, simmered to create a savory and comforting dish.
Home-style Braised Chicken FeetHome-style braised chicken feet is a Chinese dish made with chicken feet and braised with seasonings and broth. The texture is soft and the flavor is rich.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Water Bamboo Stir-fried SausageA dish featuring water bamboo and sausage stir-fried together, combining the fresh crunch of bamboo with the savory richness of sausage.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried leek with broad bean seedsScallion stir-fried with broad bean seeds is a home-style dish primarily made with fresh scallions and broad bean seeds. Wash the scallions and cut them into segments; blanch the broad bean seeds and set aside. Heat oil in a wok, sauté minced garlic until fragrant, then add the broad bean seeds and stir-fry. Next, add the scallion segments and quickly stir-fry until well combined. Season to taste and serve.
Spicy Grilled Crucian CarpCarp is cleaned, marinated with wine, ginger, and other seasonings to remove fishy smell, then coated with chili and Sichuan pepper powder before being baked until fully cooked with a slightly charred surface and rich aroma.
Fish Head and Fish Bladder StewA traditional Chinese dish made with fish head and fish bladder, simmered slowly with aromatics for a rich, savory flavor.