Xiang Lu Yuan Changde Sauce-Plated Duck (Sanxing Street Branch)
小吃快餐 · ⭐ 3.6
No. 13, Sanxing Street, Tianxin District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Sanxing Street, Tianxin District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Changde Sauce-Seasoned Duck, 手撕鸭, Signature Specialty Sauce-Plated Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13, Sanxing Street, Tianxin District
- Popular dishes: Changde Sauce-Seasoned Duck, 手撕鸭, Signature Specialty Sauce-Plated Duck, Signature Spicy Roasted Duck Neck, Signature Sauce-Steamed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Changde Sauce-Seasoned DuckChangde Sauce-Plated Duck is made from locally raised fattened ducks, processed through marinating and roasting techniques. Its skin is golden and crispy, the meat is firm and chewy, with a rich sauce aroma and unique flavor.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Signature Specialty Sauce-Plated DuckA premium duck dish marinated in a secret sauce, air-dried, and slowly braised to perfection—rich, savory, and subtly spicy.
Signature Spicy Roasted Duck NeckPremium duck neck marinated in secret spices and slowly roasted to perfection, offering a crispy exterior and tender, flavorful meat.
Signature Sauce-Steamed FishFresh carp marinated and pan-fried, then simmered in a secret sauce for rich flavor and tender texture.
Spicy Dried TofuA spicy Sichuan dish made by stir-frying dried tofu with chili peppers and seasonings, resulting in a flavorful, aromatic side dish.
Spicy Papaya SaladA refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.