Close

Jiang Yu'er Sour Fish (Guanglan Branch)

Sichuan cuisine · ⭐ 4.8

No. 388 Guanlan Avenue, Baijiahua Lingyu Plaza, 4th Floor

Dishes

• 

  Stir-Fried Tender Bamboo Shoots

  A dish made with tender bamboo shoots stir-fried with garlic, chili, and soy sauce, offering a crisp texture and savory flavor that pairs perfectly with rice.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Chengdu Husband and Wife Beef Tripe Slices

  Chengdu Husband and Wife Lung Slices is a cold dish primarily made with beef offal (such as beef heart, tongue, and tripe) and beef shank, accompanied by ingredients like bean sprouts and peanuts. The preparation involves boiling the offal until tender, slicing it thinly, and mixing it with a special spicy oil, Sichuan pepper powder, chili powder, garlic paste, ginger paste, and cilantro. Finally, it is drizzled with a secret sauce, resulting in a rich and layered flavor profile.
• 

  Osmanthus Fruit Ice Jelly

  A refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
• 

  Old Chongqing Maoxuewang

  A classic Sichuan dish made with duck blood, tripe, beef tendons, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
• 

  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
• 

  Bean Sauce Organic Cauliflower

  Organic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
• 

  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
• 

  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
• 

  Fresh Green Pepper and Perilla Frog

  A dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic taste.

Reviews