Ore Kajiten (Family Home Cooking)
日料 · ⭐ 3.9
No. 252-9, Weinings Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 252-9, Weinings Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Our Home Specialty Salad, Curry Udon, Beef Stew with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 252-9, Weinings Road
- Popular dishes: Our Home Specialty Salad, Curry Udon, Beef Stew with Potatoes, Sliced Fish, Salad
China trip · China travel
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Dishes
Our Home Specialty SaladMade with fresh lettuce, cucumber, tomato, carrot, and other seasonal vegetables, mixed with homemade dressing. Light and refreshing, simple to prepare, highlighting the natural flavor of ingredients.
Curry UdonA Japanese-style noodle dish featuring thick udon noodles in a rich curry sauce, often with chicken and vegetables.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Sliced FishA dish made by slicing fresh fish and gently cooking it in clear broth, resulting in tender and flavorful fish slices.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Grilled PlatterA platter of grilled meats and vegetables, seasoned and cooked to perfection over an open flame or grill.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Bamboo Fish SashimiFresh bamboo fish is filleted and sliced thin, served with mustard, soy sauce, and lemon for a delicate, savory taste.
Chikuzen-niChikuzen-ni is a traditional Japanese simmered dish made with chicken, tofu, carrots, and konjac cooked in a savory sauce of soy sauce, mirin, and sugar.
Vinegar Green FlowerCucumber-flavored mackerel is a dish featuring mackerel as the main ingredient. The fish is cleaned, marinated, then pan-fried or deep-fried until golden brown, followed by stir-frying with a prepared vinegar sauce. Ginger and scallions may be used to enhance flavor and reduce fishiness.
Golden Fried BurdockA stir-fried dish featuring burdock root with carrots and bell peppers, seasoned with soy sauce, sugar, and vinegar for a savory and crisp texture.
Fresh Bamboo Shoot SashimiFresh bamboo shoots are thinly sliced and served raw, highlighting their crisp texture and mild flavor, often with a light dressing of mustard soy sauce or lemon juice.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.