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Shimenshi Katsu (Nian Lian Hengting Store)

日料 · ⭐ 4.4

Courtyard No. 6, Xiao Liangma Bridge West Road, Huayuan Jiudu Hui Building 7, Commercial Center, Basement Level 1

Dishes

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  Filet Mignon

  Filet mignon is made from the rib section, marinated and pan-seared to perfection, keeping the meat tender and flavorful. Main ingredient: beef short ribs; seasoned with spices.
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  Cold-mixed bean sprouts

  Cold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Signature Wagyu Steak

  Premium Wagyu steak, gently cooked and seared for a rich, tender bite with a savory finish.
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  Spicy Cod Roe Potato

  明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
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  Premium Wagyu Fillet

  Premium Wagyu beef membrane made from优质 Wagyu beef membrane, cleaned and gently cooked using low-temperature slow cooking or light pan-frying to preserve its tender texture and original flavor.
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  Raw Egg Beef Rice

  Steak rice with raw egg: rice base topped with cooked beef slices and a raw egg. Beef is lightly seasoned and stir-fried or blanched, mixed with hot rice; the raw egg is cracked on top to partially cook from residual heat.
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  Salted Napa Cabbage

  Salted napa cabbage is a home-style dish using Chinese cabbage as the main ingredient. Cut the cabbage, salt it briefly, squeeze out excess water, then mix with seasonings. Simple to prepare and retains the crisp texture of the cabbage.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Garlic Pork Belly

  Braised pork belly with garlic is a dish featuring pork belly cut into pieces and simmered or pan-fried with garlic, resulting in tender meat and rich garlic flavor. Seasonings like soy sauce and sugar are added to enhance taste.
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  Butter Roasted Potatoes

  Butter-roasted potatoes are made by cutting potatoes into pieces or slices, mixing with butter, and baking until golden and crispy. A pinch of salt and black pepper is typically added, with garlic or herbs sometimes included for extra flavor.

Reviews

• sunny_rye
  Came here with a friend for some yakiniku and wow, the vibe is super cute — kinda feels like a little Japanese izakaya with warm yellow lighting and wooden tables, totally instagrammable btw. The meat was honestly so good, the premium wagyu literally melted in my mouth, super rich and fatty, went down great with some sake. The thick-cut beef tongue was a bit too thick for me ngl but still tasted great. The staff were really sweet too, they'd come by and help flip the meat for us while it was grilling. Overall just a really chill dinner, me and my friend just sat there chatting and soaking in the atmosphere. Would definitely come back.