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Yong Zheng BBQ Restaurant

Barbecue · ⭐ 4.5

Approx. 30 meters south of the community at No. 40 Fuxing Road, Beitaiping Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Beef Shin Tendon

  羊腱筋 is made from the tendons of a sheep's leg, processed through blanching, stewing, or braising. The main ingredient is sheep tendon, enhanced with spices and seasonings to achieve a soft, chewy texture.
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  Radish Skin

  Radish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
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  Fragrant Steamed Bun

  Fragrant steamed buns are a type of wheat-based food made by fermenting and then steaming the dough. To prepare them, flour is mixed with yeast and water to form a dough, which is then fermented until it expands in volume. The dough is divided and shaped, then steamed in a bamboo steamer. The finished product is soft and elastic, with a smooth surface and a subtle wheat aroma.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

Reviews

• obsidian_tenrec
  Total hidden gem kind of place!! Came here for the skewers and the lamb skewers and beef skewers did not disappoint — meat was super fresh, not dry at all, cooked just right, fragrant but not greasy. The toasted bread slices were honestly the biggest surprise of the night, I think they're like the #1 thing on the menu. Crispy on the outside, soft and fluffy inside, and there's this special sauce on them that kinda tastes like stinky tofu? Sooo good. And the lamb tendon was my first time trying it — thought it'd be impossible to chew but it was actually tender and bouncy. Will definitely be back.