Sichuan Flavor Pavilion (Pudong Road Store)
Sichuan cuisine · ⭐ 3.1
Room 102, Building 1, No. 4, Pudong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 1, No. 4, Pudong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Green Beans with Pig's Trotter Tips, Braised Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.1
- Address: Room 102, Building 1, No. 4, Pudong Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Green Beans with Pig's Trotter Tips, Braised Chicken Feet, Spicy Pot-Braised Tofu, Wood Ear Mushroom with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Green Beans with Pig's Trotter TipsA stir-fried dish featuring fresh green beans and pig's trotter tips, seasoned with garlic and chili for a savory flavor.
Braised Chicken FeetBraised chicken feet made with tender, gelatinous meat and aromatic spices.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken with Noodles in SauceA comforting dish of chicken and dumplings simmered together in a savory sauce, popular in Chinese home cooking.
Korean ChestnutsA Korean dish made by simmering chestnuts in a sweet and savory sauce, resulting in a soft, rich flavor with a hint of nuttiness.
Korean Spicy Shrimp PotKorean spicy shrimp pot features fresh shrimp cooked in a savory sauce with vegetables and chili paste, delivering a rich, aromatic flavor.
Crispy OkraCrispy Okra is a dish made by frying fresh okra coated in a light batter until golden and crunchy, offering a satisfying texture contrast.