Face to Face (Shuangliu Road Branch)
小吃面食 · ⭐ 3.8
No. 149 Xiaming Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 Xiaming Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pig Liver Rice Bowl, Pian'er Chuan, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 149 Xiaming Street
- Popular dishes: Stir-fried Pig Liver Rice Bowl, Pian'er Chuan, Beef Noodles, Tomato and Egg Noodles, Tomato Black Fish Noodles
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Dishes
Stir-fried Pig Liver Rice BowlStir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Tomato Black Fish NoodlesA flavorful dish featuring tender black fish slices simmered in a rich tomato broth, served over noodles for a tangy and satisfying meal.
Braised Pork Cutlet Rice BowlA savory dish featuring tender pork cutlet braised in a rich sauce and served over steamed rice.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Sour Cabbage Pork Intestine NoodlesA spicy and sour noodle dish featuring pork intestines and fermented cabbage, simmered in a savory broth and served with cooked noodles.
Vegetable and Mushroom NoodlesVegetable and mushroom noodles made with fresh vegetables and dried or fresh mushrooms, blanched or stir-fried, then mixed with cooked noodles and seasoned with sauce.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.