Nong Jia Cai
江浙菜 · ⭐ 3.7
Approx. 60 meters southwest of Fenshui Experimental Primary School, Shiyuan Road, Tonglu County
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters southwest of Fenshui Experimental Primary School, Shiyuan Road, Tonglu County. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Good Luck Peanuts, Stir-Fried Tender Pumpkin, Dried Vegetable Crispy Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Approx. 60 meters southwest of Fenshui Experimental Primary School, Shiyuan Road, Tonglu County
- Popular dishes: Good Luck Peanuts, Stir-Fried Tender Pumpkin, Dried Vegetable Crispy Rice, Spicy Pork Intestines Stir-fry, Beef Shank and Duck Feet Stew
China trip · China travel
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Dishes
Good Luck PeanutsGood Fortune Peanuts is a cold dish primarily made with peanuts. Cooked or roasted peanut kernels are mixed with seasonings and tossed evenly. During preparation, additional ingredients such as green onions, garlic, and cilantro can be added. The dressing is typically made from soy sauce, vinegar, sugar, salt, and chili oil, which is combined and then chilled briefly before serving.
Stir-Fried Tender PumpkinA stir-fried dish made with tender pumpkin and seasonings, known for its crisp texture and fresh flavor.
Dried Vegetable Crispy RiceDried Vegetable Crispy Rice is a Chinese snack made with dried vegetables and rice. The dried vegetables are mixed with rice and then fried or baked to create a crispy and soft texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Beef Shank and Duck Feet StewA savory stew made with beef shank and duck feet, slow-cooked to tender perfection.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Braised Abalone with ChickenA nourishing dish made by slow-cooking abalone and chicken together, resulting in a rich, savory broth and tender meat.