Cong Bei Farmstead
农家菜 · ⭐ 4.4
No. 14, Tangmian Team, San Cun Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Tangmian Team, San Cun Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Roast Chicken, Lü Tian Tofu, Beef Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 14, Tangmian Team, San Cun Village
- Popular dishes: Five-fingered Mulberry Roast Chicken, Lü Tian Tofu, Beef Sauce, White-Cut Chicken, Garlic Puree
China trip · China travel
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Dishes
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Lü Tian TofuLü Tian Tofu is a traditional Chinese dish made with soft tofu, pork mince, mushrooms, and greens, simmered in a savory sauce. It has a rich, delicate flavor and tender texture.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.