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Green Camel Xinjiang Hand-Rolled Rice (Weilai Cheng Branch)

小吃快餐 · ⭐ 4.6

No. 488-8, Zhujiang Road (opposite Fuqiao Bus Stop)

Dishes

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  Large Lamb Leg

  Lamb leg is a dish featuring a whole lamb leg as the main ingredient, typically using fresh lamb meat that's marinated and then roasted or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are added to remove odor and enhance aroma, with some recipes including cumin and chili powder for extra flavor.
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  Large Lamb Leg Hand-Rice

  A hearty dish featuring a whole lamb leg slow-cooked with rice and vegetables, seasoned with spices and served by hand.
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  Xinjiang Chicken Hand-Rice

  A flavorful dish combining chicken, potatoes, peppers, and rice, slow-cooked with aromatic spices for a rich, savory taste.
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  Xinjiang Big Chicken Noodles

  Xinjiang large plate chicken with noodles is a dish featuring chicken, potatoes, green peppers, and noodles. Chicken and potato chunks are stewed together with chili and star anise, then mixed with cooked noodles to absorb the rich broth.
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  Xinjiang Handmade Old Yogurt

  Xinjiang handcrafted old yogurt made from fresh milk using traditional fermentation, with a thick texture and rich flavor. No preservatives or artificial additives are added—natural bacteria create its unique taste.
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  Xinjiang Fried Meat Noodles

  Xinjiang fried meat noodles is a dish made with beef or mutton as the main ingredient, combined with vegetables such as onions and green peppers. After stir-frying, it is mixed evenly with noodles. To prepare, slice the meat and marinate it with seasonings, then stir-fry it together with the vegetables. Finally, mix it with boiled noodles and season before serving.
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  Beef Bone Boiled Beef Soup

  A rich soup made by slow-cooking beef bones and beef for hours, resulting in a flavorful broth with tender meat.
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  Grassland Beef Hand-Roll Rice

  A flavorful dish made with minced beef, vegetables, and rice, traditionally cooked in a pot and eaten by hand—typical of Xinjiang cuisine.
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  Grassland Lamb碎 Meat Hand-Roll Rice

  A traditional Xinjiang dish featuring lamb chunks stir-fried with onions and carrots, then cooked with rice to create a fragrant and hearty meal.
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  Grassland Lamb Rack Hand-Rice

  Aromatic lamb rack and rice dish cooked traditionally by hand, featuring tender meat and flavorful rice infused with natural spices.
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  Grassland Lamb Skewers

  Fresh grassland lamb marinated in secret spices and grilled over charcoal, tender and aromatic.
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  Golden Crispy Thin-Pastry Roasted Bun

  A golden, crispy thin-pastry roasted bun filled with spiced lamb and onions, a signature dish from Xinjiang.

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