Chaotianmen Hot Pot (Dianzi Zhengjie Branch)
Hot pot · ⭐ 4.0
Shop F104, Unit 1, Building 1, No. 87 Dianzi Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop F104, Unit 1, Building 1, No. 87 Dianzi Zheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Spicy Red Pot, Fresh Beef Tripe from the Slaughterhouse, Beef Tripe and Goose Intestine Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Shop F104, Unit 1, Building 1, No. 87 Dianzi Zheng Street
- Popular dishes: Original Spicy Red Pot, Fresh Beef Tripe from the Slaughterhouse, Beef Tripe and Goose Intestine Platter, Butter Pot, Trendy Potato Shreds
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Dishes
Original Spicy Red PotA Sichuan dish made with pork, chili peppers, and spices, known for its rich, spicy flavor and hearty broth.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Beef Tripe and Goose Intestine PlatterA Sichuan-style cold dish featuring beef tripe and goose intestine, quickly blanched and tossed in a spicy-savory sauce for a crisp, numbingly flavorful bite.
Butter PotA牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Golden Beef Fresh MixA dish featuring tender beef slices and fresh vegetables, marinated in a secret sauce and quickly stir-fried for a savory, crisp texture.
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
Goose Intestine and Tripe PlatterGoose intestine and tripe sliced and quickly blanched, served with a secret dipping sauce for a crisp, fresh taste—classic in Sichuan hot pot.