Haoxiang · Original Flavor Barbecue Seafood Porridge
Barbecue · ⭐ 4.0
Above Lao Ma Shaguo Restaurant, No. 928, Chunhua Road, Jiemai Plaza, Jishigang Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Above Lao Ma Shaguo Restaurant, No. 928, Chunhua Road, Jiemai Plaza, Jishigang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sword-shaped Large Intestine, Sour Cabbage Pork Belly in Clay Pot, Spicy Tofu Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.0
- Address: Above Lao Ma Shaguo Restaurant, No. 928, Chunhua Road, Jiemai Plaza, Jishigang Town
- Popular dishes: Sword-shaped Large Intestine, Sour Cabbage Pork Belly in Clay Pot, Spicy Tofu Medley, Golden Soup Shrimp and Oyster Rice Porridge, Golden Shrimp Congee
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Dishes
Sword-shaped Large IntestineA Chinese dish made from pork large intestine, carefully prepared and stewed to achieve a soft, rich flavor.
Sour Cabbage Pork Belly in Clay PotPork belly cubes and pickled cabbage are simmered together in a clay pot with water and seasonings until the pork is tender and the cabbage is flavorful.
Spicy Tofu MedleySpicy braised vegetarian mix is a dish made from various plant-based ingredients slowly cooked in a spicy braising sauce. Main ingredients include tofu skin, mock chicken, potatoes, seaweed knots, wood ear mushrooms, and carrots.
Golden Soup Shrimp and Oyster Rice PorridgeA savory rice porridge made with fresh shrimp and oysters in a golden broth, known for its rich flavor and smooth texture.
Golden Shrimp CongeeA savory rice porridge made with fresh shrimp and chicken broth, resulting in a golden, richly flavored dish with tender shrimp and smooth texture.
Golden Soup Fresh Shrimp Abalone Rice PorridgeFresh shrimp and abalone are simmered with premium rice to create a golden-hued porridge. The broth is rich and smooth, with tender shrimp and chewy abalone, offering a nutritious and flavorful dish.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.