Ren Jian Wei Charcoal Grill Cuisine (Shengfu Branch)
日料 · ⭐ 4.8
Shop No. 106, Level 1, Yu Bang International Plaza, No. 222, Xinyao South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 106, Level 1, Yu Bang International Plaza, No. 222, Xinyao South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple, 和牛黑松露炒饭, Luxury Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.8
- Address: Shop No. 106, Level 1, Yu Bang International Plaza, No. 222, Xinyao South Road
- Popular dishes: Pineapple, 和牛黑松露炒饭, Luxury Sashimi Platter, King Salmon Sashimi, Prawn Tempura
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Dishes
PineapplePineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
和牛黑松露炒饭和牛黑松露炒饭以优质和牛粒为主料，搭配隔夜米饭、鸡蛋、洋葱、胡萝卜等辅料，经高温快炒制成。炒制过程中加入黑松露酱或黑松露片提香，使米饭吸收浓郁香气。
Luxury Sashimi PlatterA premium sashimi platter featuring fresh salmon, tuna, scallop, and shrimp, expertly sliced and artfully arranged to highlight the natural flavors of each ingredient.
King Salmon SashimiFresh king salmon fillet sliced thin and served raw, highlighting its rich flavor and smooth texture.
Prawn TempuraFried prawns coated in a light batter and deep-fried until crispy, showcasing the natural sweetness of the shrimp.
Fruitwood-Smoked Wagyu CubesTender wagyu cubes smoked slowly over fruitwood, delivering a rich, smoky flavor and succulent texture.
Simmered Abalone in SakeFresh abalone simmered gently in sake, resulting in a tender and flavorful dish.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Gilt-head BreamGinger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.
Gingi Fish Pot RiceA Japanese dish featuring fresh gingi fish simmered with rice and vegetables in a cast-iron pot, resulting in a rich, savory flavor.
Pigeon LegPigeon legs are made from fresh pigeon thighs, cleaned and marinated before being stewed or braised. Ginger slices and green onions are added for a tender texture and rich flavor.
Foie Gras Baked ConchA luxurious dish featuring foie gras and fresh conch meat baked together, resulting in a rich, savory flavor with tender textures.