Zheng Zhong Sand Pot (Gao Liang He Dian)
Northeastern Chinese cuisine · ⭐ 4.7
No. 259, Gao Lianghe Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 259, Gao Lianghe Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steak and Oxtail Pot, Steak Pot, Clumsy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 259, Gao Lianghe Village
- Popular dishes: Steak and Oxtail Pot, Steak Pot, Clumsy Chicken, Flower-shaped steamed bun, Chicken Leg, Pork Trotter, and Bone Pot
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Dishes
Steak and Oxtail PotBeef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Clumsy ChickenBèn Gōng Jī is a dish made primarily with chicken, usually old hens or roosters, blanched and then stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce and cooking wine, simmered slowly until the broth becomes rich and concentrated.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Chicken Leg, Pork Trotter, and Bone PotChicken leg, pig trotter, and bone pot stewed with ginger, scallion, and star anise for a rich, tender flavor.