Chuan-Yu Tribe · Chongqing Hot Pot (Xin'an Street Branch)
Hot pot · ⭐ 4.6
No. 69, Xin'an Avenue, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Xin'an Avenue, Qiandao Lake Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-Chongqing Beef Tripe, Handmade Shrimp Paste, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 69, Xin'an Avenue, Qiandao Lake Town
- Popular dishes: Sichuan-Chongqing Beef Tripe, Handmade Shrimp Paste, Handmade Fresh Shrimp Dumplings, Deep-Sea Octopus, Fried Tofu Skin
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Dishes
Sichuan-Chongqing Beef TripeA classic Sichuan dish featuring beef tripe quickly blanched and served with a spicy dipping sauce, known for its crisp texture and bold flavors.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Deep-Sea OctopusDeep-sea octopus is a dish featuring deep-sea octopus as the main ingredient, typically cleaned, blanched or marinated, then stir-fried, simmered in soup, or served cold. Garlic, chili, and ginger enhance its flavor.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Bamboo Tube Shrimp PasteA dish of fresh shrimp paste steamed inside bamboo tubes, offering a delicate, tender texture with a subtle bamboo aroma.
Red Broth Bone Soup Mushroom Hot PotRed broth bone soup mushroom hot pot is a hot pot with red broth as the base, combined with pork bone broth and various mushrooms, served in a double-boiler pot to separate different flavors for shared dining.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.