Pabibi Mantou (Huichengmen Community Store)
小吃快餐 · ⭐ 3.7
Huichengmen Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huichengmen Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Double Egg Seaweed Egg Drop Soup, Carrot and Egg Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Huichengmen Community
- Popular dishes: Cold Noodles, Double Egg Seaweed Egg Drop Soup, Carrot and Egg Wrap, Shrimp and Three Delicacies Dumplings, Spicy and Sour Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Double Egg Seaweed Egg Drop SoupDouble egg seaweed egg drop soup uses eggs and seaweed as main ingredients. Eggs are beaten and added to boiling water to form egg flowers, then rehydrated seaweed is cooked in it, followed by seasoning and thickening. Proper heat control ensures delicate egg flowers and tender seaweed.
Carrot and Egg WrapCarrot egg wrap uses carrots and eggs as main ingredients. Carrots are shredded or minced and mixed with beaten eggs, seasoned, then pan-fried into round or square omelets. Serve as is or wrap with other ingredients. Simple to make, emphasizes ingredient pairing.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Spicy Vermicelli DumplingsSpicy vermicelli buns made with flour dough, filled with vermicelli, chili, scallions, ginger, garlic, and seasonings, steamed to perfection. The vermicelli is blanched and mixed with spices, then wrapped in dough and steamed until soft and flavorful.
Fresh Pork Fennel Water DumplingsFresh meat fennel dumplings are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, and the fennel is chopped finely, then both are mixed and seasoned to form the馅. The dumpling wrappers are made from flour and water, and after being filled and shaped, they are boiled until cooked through—a delicious home-style dish.
Black Sesame Hot Dry NoodlesBlack sesame hot dry noodles use alkaline noodles as the main ingredient, cooked and mixed with sesame oil, soy sauce, vinegar, chili oil, then topped with stir-fried black sesame and green onions. The texture is chewy and the aroma rich.