Kuyuan Claypot Rice (Rice with Crispy Rice Bottom)
小吃快餐 · ⭐ 3.7
No. 64, Lane 406, Xinyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Lane 406, Xinyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Braised Beef Shank Baozi Rice with Hot Dog, Cantonese Sausage, Pickled Pepper Chicken Offal Hot Pot Rice with Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 64, Lane 406, Xinyu Road
- Popular dishes: Potato Braised Beef Shank Baozi Rice with Hot Dog, Cantonese Sausage, Pickled Pepper Chicken Offal Hot Pot Rice with Drink, Braised Pork Belly, Crispy Chicken Cutlet
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Dishes
Potato Braised Beef Shank Baozi Rice with Hot DogPotato Braised Beef Shank Baozi Rice with Hot Dog is a dish that combines Chinese and Western flavors. The main ingredients are beef shank, potatoes, rice, and hot dog. The beef shank is stewed until tender and flavorful, paired with potatoes and rice, and then topped with a hot dog.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Pickled Pepper Chicken Offal Hot Pot Rice with DrinkPickled pepper chicken offal hot pot rice is a Chinese fast food made with pickled peppers, chicken offal, and rice, with a fresh spicy flavor. It is paired with a drink to reduce greasiness.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy Chicken CutletCrispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
Cured Meat Rice with Hot DogCured Meat Rice with Hot Dog is a Chinese fast food made mainly with cured meat sausage and rice, combined with a hot dog. The sausage is sliced and cooked together with rice in a clay pot, then the hot dog is added for heating, resulting in a rich flavor.
Cured Meat Congee with EggCured meat congee with egg is a Chinese fast food made with cured sausage, rice, and egg. The sausage and rice are cooked together in a clay pot, and an egg is added at the end, offering a rich and savory taste.
Futu Braised Pork Baozi Rice with BeverageFutu braised pork baozi rice includes futu, braised pork, and rice, served with a beverage. The main ingredients are futu and braised pork, cooked by stewing.
Chicken Soup with MushroomsA nourishing soup made by slow-cooking chicken and dried mushrooms with ginger and goji berries, resulting in a rich, savory broth.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.