Jin Yong Nanning Barbecue (Beihu Store)
Barbecue · ⭐ 4.7
No. 42 Xiuxiang Avenue, Jiafeng Market, Building 2, Ground Floor, Stalls No. 2 and No. 3, Nanning
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Xiuxiang Avenue, Jiafeng Market, Building 2, Ground Floor, Stalls No. 2 and No. 3, Nanning. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Tofu, Jinyong Beef Noodle Stew, Jinyong Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.7
- Address: No. 42 Xiuxiang Avenue, Jiafeng Market, Building 2, Ground Floor, Stalls No. 2 and No. 3, Nanning
- Popular dishes: One-Bite Tofu, Jinyong Beef Noodle Stew, Jinyong Duck Foot Stew, Air-Dried Meat Slices, Sichuan Pepper Beef Skewers
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Dishes
One-Bite TofuA Chinese home-style dish made with soft tofu stir-fried with minced meat, mushrooms, and seasonings. The tofu is tender and flavorful, perfect for a quick and satisfying meal.
Jinyong Beef Noodle StewA flavorful stew made with beef brisket and vegetables, slow-cooked to tender perfection.
Jinyong Duck Foot StewA flavorful stew made with duck feet, slow-cooked in a secret sauce and aromatic spices, resulting in tender, richly flavored meat.
Air-Dried Meat SlicesThin slices of air-dried meat made from pork or beef, seasoned and naturally dried for a rich, savory flavor.
Sichuan Pepper Beef SkewersSkewered beef marinated with pickled chili, ginger, garlic, and rice wine, then grilled to tender perfection with a spicy-sour kick.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Honey-glazed Pork RibsHoney-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
Bàwáng Fish Roe Raw BeefA fusion dish featuring raw beef slices served with fish roe for a fresh, rich flavor.
Green Onion Beef SkewersGreen onion beef skewers are made by alternating marinated beef cubes with green onion segments on skewers and grilling until tender and aromatic.
Braised Eggplant with Fish-Flavored Pork Minced MeatA popular Sichuan dish featuring grilled eggplant and seasoned minced pork, known for its savory, tangy, and slightly spicy flavor.
Chicken Foot SkewersChicken feet skewers are made by cleaning chicken feet, cutting them into small pieces or keeping them whole, then threading them onto bamboo skewers. After marinating, they are grilled or fried until crispy outside and tender inside.