Dianbai Duck Porridge
Cantonese cuisine · ⭐ 3.5
No. 1 Simin Fourth Lane, Limin New Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Simin Fourth Lane, Limin New Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Cake, Ginger and Scallion Duck Intestines, Stir-fried Duck Offal with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1 Simin Fourth Lane, Limin New Village
- Popular dishes: Squid Cake, Ginger and Scallion Duck Intestines, Stir-fried Duck Offal with Green Chili, Sand Ginger White-Cut Chicken, Shagiang White-Cut Duck
China trip · China travel
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Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Ginger and Scallion Duck IntestinesA Chinese dish made with duck intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
Stir-fried Duck Offal with Green ChiliA stir-fry dish made with duck offal and green chili, known for its spicy and savory flavor.
Sand Ginger White-Cut ChickenSand ginger white-cut chicken is a Cantonese dish featuring tender chicken poached in boiling water, then chilled for smooth texture. Served with a sauce made from sand ginger (kaempferia), it's garnished with ginger or soy sauce.
Shagiang White-Cut DuckA Cantonese classic dish featuring poached duck served chilled and sliced, seasoned with fresh ginger, garlic, and aromatic spices for a rich, savory flavor.
Shagiang Duck IntestinesA Cantonese dish made with duck intestines stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic and ginger, resulting in a crisp and fresh flavor.
Dianbai Noodle with Side DishesA specialty from Dianbai, Guangdong, featuring smooth rice noodles served with pickled radish, bean sprouts, and other light side dishes, dressed in a savory sauce.
Dianbai Fried OysterA Cantonese seafood dish made by frying fresh oysters coated in a light batter, resulting in a crispy exterior and tender interior.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Duck Soup Rice Porridge with Side DishesA comforting rice porridge made with duck broth and served with light side dishes like pickled radish or cucumber salad.