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Zuo Ting You Yuan Fresh Beef Hot Pot (Chengbei Wanda City Store)

Hot pot · ⭐ 4.4

Shop L528, Level 5, Chengbei MixC World, No. 1499 Hangxing Road

Dishes

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  Signature Beef Brisket Yangzhou Pot

  The signature beef brisket yin-yang pot features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots, divided into two distinct broth flavors: one side is a spicy red broth, and the other is a clear soup. The beef brisket is blanched and then simmered with spices until tender, before being combined with vegetables and heated in the pot for serving.
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  Sunlight Tomato Beef Bone Pot

  Sunlight tomato beef bone pot features beef bones and fresh tomatoes slowly simmered together. Beef bones are blanched first, then stewed with tomatoes to create a rich, flavorful broth. Minimal seasoning highlights the natural taste of the ingredients.
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  Chao Shan Sweet Corn

  Chao Shan sweet corn is a dish primarily made with fresh sweet corn. To prepare it, the sweet corn kernels are first removed, then quickly stir-fried with a light amount of oil to lock in the natural sweetness of the corn. Finally, an appropriate amount of sugar is added to enhance the sweetness, resulting in a dish that showcases the corn's inherent freshness and the aroma from the stir-frying process.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Beef Meatball Platter

  The beef dumpling platter consists of two beef balls, primarily made from beef, starch, egg, and seasonings. The beef is minced and mixed with seasonings until well blended, then hand-formed into round shapes and cooked by boiling or steaming. The finished product is round in shape, tender and elastic in texture, and served with sauce or clear soup.
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  Demon Bull Platter

  The Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Energy Bull Demon Platter

  The Energy Ox Demon Platter features beef as the main ingredient, paired with vegetables such as onions, green peppers, and red peppers, and is prepared by stir-frying. The beef is sliced and marinated to absorb flavor, then stir-fried together with the vegetables to preserve the natural taste of the ingredients.
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  Jasmine Mint Wagyu Strip

  Jasmine Mint Tenderloin is a dish featuring beef tenderloin (specifically the 'tenderloin' cut) as the main ingredient, seasoned with jasmine flowers and mint leaves. The tenderloin is sliced, marinated with seasonings, then quickly stir-fried or mixed with jasmine flowers and mint leaves to preserve the original flavor and fragrance of the ingredients.

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