Marked Hakka Eight Blade Soup (Huangpu Branch)
Cantonese cuisine · ⭐ 3.5
Adjacent to Heping Hotel, Huangpu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Heping Hotel, Huangpu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Eight-Blade Soup Rice Noodles, Eight-Blade Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Adjacent to Heping Hotel, Huangpu Road
- Popular dishes: Five-Spice Boiled Eggs, Eight-Blade Soup Rice Noodles, Eight-Blade Noodle Soup, Eight-Knife Soup, Cantonese腊味 Baozi Rice in Clay Pot
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a Cantonese dish featuring fresh rice noodles served in a rich broth made from pork or chicken bones, often with additions like lean meat, liver, and kidney for flavor and texture.
Eight-Blade Noodle SoupA Chinese noodle soup made with a rich broth from pork bones and chicken frames, served with hand-pulled noodles and seasonal vegetables.
Eight-Knife SoupAn eight-knife soup made with pork bones, chicken, and pig stomach, slowly simmered to create a clear, flavorful broth.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Meizhou Marinated NoodlesMeizhou marinated noodles are a traditional dish from Meizhou, Guangdong, made with alkaline noodles and seasoned with preserved pork fat, peanut sauce, scallions, and garlic for a rich, savory flavor.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Homemade DumplingsHomemade dumplings are made by wrapping a filling of pork and cabbage in thin dough wrappers, then boiling or pan-frying until cooked through.
Fried ChiliHomemade fried chili made by deep-frying fresh red chilies until crispy and aromatic, offering a spicy and savory flavor perfect for pairing with rice or noodles.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.