Northeast Home
Northeastern Chinese cuisine · ⭐ 3.9
Dongbei Home Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongbei Home Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北小鸡炖蘑菇, Three Fresh Ingredients Stir-Fry, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Dongbei Home Garden
- Popular dishes: 东北小鸡炖蘑菇, Three Fresh Ingredients Stir-Fry, Candied Sweet Potato, 招牌东北冷面, 招牌老味锅包肉
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Dishes
东北小鸡炖蘑菇东北小鸡炖蘑菇是一道以鸡肉和野生蘑菇为主要食材的炖菜。鸡肉切块后与干香菇或榛蘑一同放入锅中，加入适量水、葱姜、料酒和酱油，慢火炖煮至鸡肉软烂、蘑菇入味，汤汁浓郁。
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
招牌东北冷面招牌东北冷面以荞麦面为主料，配以煮熟的牛肉片、黄瓜丝、鸡蛋、梨片和泡菜，用冰镇的牛肉汤汁调味，最后加入适量辣椒油和蒜末。面条爽滑筋道，口感清凉，适合夏季食用。
招牌老味锅包肉锅包肉以猪里脊肉为主料，切成块状后裹上淀粉糊，油炸至金黄酥脆。随后用糖、醋、水和少量淀粉调制的酸甜汁淋在肉块上，拌匀使每块肉均匀裹上酱汁。这道菜色泽金黄，外酥里嫩，口感酸甜。
正宗川味麻婆豆腐麻婆豆腐是一道以嫩豆腐为主料，搭配牛肉末或猪肉末、豆瓣酱、花椒、辣椒粉等调料制成的川菜。制作时先将豆腐切块焯水，再与炒香的肉末和调料一同炖煮，最后撒上葱花和花椒粉。成品色泽红亮，豆腐软嫩，味道浓郁。
Fried TrioFried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
特色老味杀猪菜特色老味杀猪菜是一道以猪肉为主要食材的传统菜肴，通常包括五花肉、血肠、酸菜、粉条和猪骨等。制作时先将猪肉炖煮至软烂，再加入酸菜和粉条同煮，最后放入血肠煮熟。整道菜色泽红亮，汤汁浓郁。
酱焖老头鱼酱焖老头鱼是一道以新鲜老头鱼为主料，配以豆瓣酱、姜蒜等调料，通过慢火焖煮的方式制作而成的菜肴。主要食材为老头鱼和调味酱料，烹饪过程中使鱼肉充分吸收酱汁风味。
香辣酥脆土豆丝香辣酥脆土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或快速过油，再与辣椒、葱姜蒜等调料一同翻炒，使土豆丝保持爽脆口感并吸收香辣风味。