Bulan Xiao Yuan · Courtyard Hot Pot · Garden BBQ
Hot pot · ⭐ 4.3
No. 22, Shidi Village, Shuyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Shidi Village, Shuyuan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Pork Belly, Classic Oyster, Nine Palace Grid of Meat Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 22, Shidi Village, Shuyuan Avenue
- Popular dishes: Premium Pork Belly, Classic Oyster, Nine Palace Grid of Meat Dishes, Sweet and Sour Plum, Dice Beef
China trip · China travel
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Dishes
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Classic OysterFresh oysters steamed with garlic butter and a touch of white wine, preserving their natural sweetness and tenderness.
Nine Palace Grid of Meat DishesA dish featuring nine small portions of different meat dishes, commonly including pork, beef, chicken, fish, and shrimp, prepared using various methods like steaming, stir-frying, and stewing.
Sweet and Sour PlumSweet and sour plum is a Chinese snack made primarily with fresh plums, which are pickled with sugar and vinegar. The plums are pitted and soaked in sugar and vinegar to create a balanced sweet and sour flavor.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Fresh Tender Yellow CroakerFresh tender yellow croaker, marinated and steamed or pan-fried, with delicate flavor and natural aroma, enhanced by ginger and scallions.