Xuzhou Kuazi Whole Sheep Restaurant (Jiangpan Mingzhu Branch)
Hot pot · ⭐ 3.4
No. 4, Building 2, Puzheng Hetianxia Shopfront Building, No. 9 Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 2, Puzheng Hetianxia Shopfront Building, No. 9 Jiangshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mixed Dishes, Braised Pork with Green Beans, Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.4
- Address: No. 4, Building 2, Puzheng Hetianxia Shopfront Building, No. 9 Jiangshan Road
- Popular dishes: Cold Mixed Dishes, Braised Pork with Green Beans, Hot Pot, Spicy Beef Salad, Spicy Mixed Lamb Offal
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Dishes
Cold Mixed DishesCold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
Braised Pork with Green BeansA classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Spicy Beef SaladA cold dish made with tender beef quickly blanched and mixed with spicy seasonings like chili, garlic, and scallions.
Spicy Mixed Lamb OffalA cold dish made with boiled lamb offal such as tripe, intestines, and lungs, tossed in a spicy dressing of chili oil, garlic, and scallions.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Lamb Noodle DumplingsA traditional dish made with lamb and flour, where small dough balls are cooked in a savory broth for a hearty and flavorful meal.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Spicy Pork Shreds with ChiliA spicy Sichuan dish made with pork shreds and dried chili peppers, stir-fried to a fragrant, fiery finish.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.