Old Shanghai Dumpling King (Zhongfu Community Store)
小吃快餐 · ⭐ 3.6
20 meters northeast of the intersection of Zhonghua Road and Fuxing East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Zhonghua Road and Fuxing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Soup Dumplings, Steamed Dumplings, Spicy Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters northeast of the intersection of Zhonghua Road and Fuxing East Road
- Popular dishes: Shanghai Soup Dumplings, Steamed Dumplings, Spicy Meat Noodles, 辣酱面, Shiitake Pork Dumplings (Large Portion)
China trip · China travel
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Dishes
Shanghai Soup DumplingsShanghai soup dumplings are a traditional snack from Shanghai, featuring thin wrappers filled with seasoned meat and a rich broth. Made by steaming dumplings with frozen meat juice, they offer a delicate, savory experience.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
辣酱面辣酱面是以面条为主料,搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟,再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋,拌匀即可食用。
Shiitake Pork Dumplings (Large Portion)Fresh pork and shiitake mushrooms are wrapped in thin dough, boiled until tender, offering a savory and satisfying taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.