Beautiful Duck Neck Shop
小吃快餐 · ⭐ 3.6
No. 26 Changsha Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Changsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Snail, 美吉鸭胗, 美吉鸭脖.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26 Changsha Road
- Popular dishes: Sea Snail, 美吉鸭胗, 美吉鸭脖, Tofu丝, Fish tofu
China trip · China travel
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Dishes
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
美吉鸭胗美吉鸭胗是一道以鸭胗为主要食材的菜肴，鸭胗经过清洗处理后切片，配以葱姜蒜、辣椒等辅料爆炒而成。制作过程中通常加入酱油、料酒等调味品，保持鸭胗的脆嫩口感。
美吉鸭脖美吉鸭脖是以鸭脖为主要食材，经过腌制、卤制等工艺制成的熟食。鸭脖先用多种香料和调味料进行腌制，再放入特制卤水中慢火煮制，使其入味。成品色泽红亮，肉质紧实，带有浓郁的香料风味。
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Duck IntestinesDuck intestine is a food ingredient made from duck's intestines, typically cleaned and prepared for cooking. Common methods include blanching or quick stir-frying with garlic, chili, and doubanjiang, resulting in a crisp and tender texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.