Jingchu Iron Pot Fried Chicken, Dasha Walk Free-Range Chicken (Wujiashan Branch)
Sichuan cuisine · ⭐ 3.6
No. 283, Wenjiali, Wuqi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 283, Wenjiali, Wuqi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Bok Choy Stems, Preserved Duck and Lotus Root Hot Pot, Stir-fried Pork Shreds with Celery and Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 283, Wenjiali, Wuqi Street
- Popular dishes: Stir-fried Bok Choy Stems, Preserved Duck and Lotus Root Hot Pot, Stir-fried Pork Shreds with Celery and Tofu Skin, Stir-fried shredded pork with celery and tofu skin, Garlic Stir-Fried Baby Bok Choy
China trip · China travel
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Dishes
Stir-fried Bok Choy StemsClear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Preserved Duck and Lotus Root Hot PotPreserved duck and lotus root simmered together in a hot pot, creating a rich, savory dish with tender duck and soft, flavorful lotus roots.
Stir-fried Pork Shreds with Celery and Tofu SkinA classic Chinese home-style dish made with tender pork shreds, crisp celery, and soft tofu skin, quickly stir-fried for a balanced flavor and texture.
Stir-fried shredded pork with celery and tofu skinCelery and tofu stir-fried with pork strips is a home-style dish, primarily made with fresh tender celery, fried tofu, and pork slices. The preparation is simple: cut the celery into segments, slice the tofu into strips, and prepare the pork as thin strips. Then, heat oil in a pan, sauté葱姜蒜 (scallion, ginger, and garlic) until fragrant, add the pork strips, tofu, and celery in sequence, stir-fry until cooked through, and season to taste.
Garlic Stir-Fried Baby Bok ChoyStir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic; stir-fry garlic first, then add bok choy until just cooked, season and serve.
Sour Spicy Red Bok ChoyA stir-fried dish made with red bok choy, seasoned with chili, garlic, and ginger for a tangy and spicy flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Golden Baby Bok ChoyGolden Baby Bok Choy is a dish featuring baby bok choy as the main ingredient. The vegetable is washed, cut, blanched, then stir-fried with eggs, ham, or bacon, and finished with a light sauce to achieve a golden hue and tender texture.