Chef's Little Flavors · Sichuan Home Cooking (Kehua Branch)
Sichuan cuisine · ⭐
Annex No. 202, No. 1, Changrong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 202, No. 1, Changrong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Yellow Beef, Mixed Hot Pot, Chef's Braised Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: Annex No. 202, No. 1, Changrong Road
- Popular dishes: Chopped Yellow Beef, Mixed Hot Pot, Chef's Braised Chicken, Steam Pot Boiled Shrimp, Spicy Green Pepper Fish
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Dishes
Chopped Yellow BeefA Sichuan dish made by stir-frying finely chopped yellow beef with garlic, ginger, and chili for a spicy and savory flavor.
Mixed Hot PotA hot pot dish featuring a variety of ingredients such as beef, lamb, seafood, tofu, mushrooms, and seasonal vegetables, cooked in broth for a rich and nutritious meal.- Chef's Braised ChickenA dish of chicken braised slowly with soy sauce, sugar, and wine until tender and flavorful.
Steam Pot Boiled ShrimpSteam-braised shrimp is made with fresh large shrimp as the main ingredient, combined with辅料 such as ginger slices and green onion segments. It is cooked using the steam heating method of a steam pot. The shrimp are placed in the steam pot, and the ingredients are thoroughly cooked by steam, preserving their original flavor and essence.
Spicy Green Pepper FishSpicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
Charcoal-Roasted Rice-Scented DuckA delicately seasoned duck roasted over fruitwood charcoal, infused with rice aroma and served with a savory, crispy skin and tender meat.
Steamed Assorted Dishes in a Rice SteamerA traditional Chinese dish featuring assorted ingredients like pork, chicken, tofu, and vegetables steamed together in a rice steamer for a fresh, tender taste.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.