Old Neighborhood · Jiangxi Stir-Fry (Changping Branch)
地方菜 · ⭐ 3.8
Room 112, No. 85, Changtian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 85, Changtian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried smoked bamboo shoots with preserved pork, Cured Beef Tongue with Preserved Meats, Lotus Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.8
- Address: Room 112, No. 85, Changtian Road
- Popular dishes: Stir-fried smoked bamboo shoots with preserved pork, Cured Beef Tongue with Preserved Meats, Lotus Stir-Fried Rice Noodles, Lotus Blood Duck, Pingxiang Pork Stir-fry
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Dishes
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Cured Beef Tongue with Preserved MeatsA savory dish made from beef tongue and preserved meats, air-dried or slowly dried for a rich, chewy texture and deep umami flavor.
Lotus Stir-Fried Rice NoodlesA Chinese dish made by stir-frying rice noodles with lotus root, vegetables, and meat for a savory and satisfying meal.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pingxiang Tofu SkinPingxiang tofu skin is a traditional snack from Pingxiang, Jiangxi, made by steaming soy milk into thin sheets and stir-frying with chili, garlic, and coriander for a fragrant, slightly spicy flavor.
Gannan Duck TrioA traditional dish from Gannan featuring duck legs, wings, and gizzards braised with chili, ginger, and garlic for rich, savory flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish featuring softshell turtle as the main ingredient, seasoned with chili, ginger, and garlic. The turtles are cleaned, blanched to remove odor, then stir-fried with sautéed chili, ginger, and garlic, and simmered with seasonings until flavorful.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.