皖小胖龙虾•承诺不卖隔夜虾(天下锦城店)
小吃快餐 · ⭐ 4.8
100 meters north of the intersection of Longtu Road and Nanping Road, east side of the road (Ximen Gate, Tianxia Jincheng · Basizhen)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Longtu Road and Nanping Road, east side of the road (Ximen Gate, Tianxia Jincheng · Basizhen). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb Spine, Xuzhou Garlic Stir-fried Fish, Signature Braised Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.8
- Address: 100 meters north of the intersection of Longtu Road and Nanping Road, east side of the road (Ximen Gate, Tianxia Jincheng · Basizhen)
- Popular dishes: Braised Lamb Spine, Xuzhou Garlic Stir-fried Fish, Signature Braised Lamb Spine, Spicy Garlic Lobster with Oil Pouring, Grilled Pork Belly
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Dishes
Braised Lamb SpineA dish made by slow-cooking lamb spine in a rich, spiced broth, resulting in tender and flavorful meat.
Xuzhou Garlic Stir-fried FishA dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
Signature Braised Lamb SpineFresh lamb spine simmered with aromatic spices to create a rich, savory dish perfect for cold weather.
Spicy Garlic Lobster with Oil PouringFresh lobster stir-fried with garlic, chili, and Sichuan pepper, finished with a hot oil pour for intense aroma and spicy flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef SkewersBeef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
Spicy Dipping SoybeansA refreshing appetizer made with fresh soybeans tossed in a special dipping sauce, combining savory and slightly spicy flavors.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Large Beef Pan-Fried DumplingsLarge beef dumplings pan-fried until golden crisp, featuring a savory filling and tender wrapper.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.