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San Yi He Jiu Lou (Guo Ao Cun Dian)

地方菜 · ⭐ 4.0

Unit B3, Courtyard No. 2, Lin Cui East Road

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Homestyle Steamed Vegetable Leaves

  Farm-style steamed leaf vegetables is a dish made primarily from fresh vegetable leaves like cabbage, bok choy, or spinach. Wash the leaves, place them in a dish, add a little garlic, ginger, or salt for flavor, then steam until tender. Simple to prepare and retains the natural taste of the vegetables.
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  Red Bean and Job's Tears Pancake

  A sweet cake made from Job's tears and red beans. Mix Job's tears flour with water to form dough, cook red beans, peel and mash them, add sugar, fill the dough, shape into cakes, and pan-fry until golden brown.
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  Shandong Stew

  Shandong stew is a traditional Chinese dish made with various vegetables, tofu, and meat, cooked in broth. It is simple to prepare, delicious, and nutritious.
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  Bohai Bay Shrimp with Chinese Cabbage

  Bohai shrimp stewed with cabbage is a dish featuring fresh Bohai shrimp and cabbage. Peel and clean the shrimp, cut cabbage into segments. Sauté shrimp until fragrant, then add cabbage and stir-fry. Add water and simmer until cabbage is tender and shrimp is cooked through. Season and serve.
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  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
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  Century-old Shandong Whole Lamb Soup

  Bai Nian Dan Xian Quan Yang Tang is made primarily from mutton, using whole goats or parts like bones and offal, slowly stewed for hours. First blanch the meat to remove odor, then add water, ginger slices, and scallions, simmering gently until the broth turns milky white and rich in flavor.
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  Bamboo Fungus and Lamb Soup

  Bamboo fungus and mutton soup uses fresh mutton and dried bamboo fungus as main ingredients. After blanching the mutton, it's simmered with bamboo fungus in water until tender and infused with flavor. The broth is clear and delicious.
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  Offal Lamb Soup

  Offal soup is made with sheep offal (such as stomach, intestines, and lungs) and mutton, slowly simmered in water. First clean the offal, blanch with mutton to remove odor, then add ginger slices and scallions to stew for hours until the broth turns milky and ingredients are tender.
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  Asparagus Stir-Fried with Shrimp Balls

  A dish featuring fresh asparagus and tender shrimp balls, quickly stir-fried for a crisp and savory taste.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Braised Radish in Abalone Sauce

  Radish cubes are braised with abalone sauce, absorbing its rich flavor, resulting in a soft and savory texture.

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