Qixian Fisherman's Old Shanghai Crispy Fish (Nanguan Street Branch)
小吃快餐 · ⭐ 3.9
Southwest Corner of Intersection of Nanguan Street and Deji Road, No. 288-16
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner of Intersection of Nanguan Street and Deji Road, No. 288-16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Spineless Red Snapper, Handmade Scallion Fish Balls, Handmade Fish and Pork Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Southwest Corner of Intersection of Nanguan Street and Deji Road, No. 288-16
- Popular dishes: Crispy Fried Spineless Red Snapper, Handmade Scallion Fish Balls, Handmade Fish and Pork Crisp, Fish Soup with Tofu, Fresh Vegetable Fish Cake
China trip · China travel
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Dishes
Crispy Fried Spineless Red SnapperFresh spineless red snapper fillets are marinated, coated in batter, and deep-fried until golden and crispy, offering a tender and flavorful dish.
Handmade Scallion Fish BallsFresh fish meat is minced and mixed with scallions, salt, and egg white to form small balls, then boiled until tender—deliciously chewy and fragrant.
Handmade Fish and Pork CrispA dish made from fresh fish and pork, hand-minced and seasoned, then deep-fried to golden crispiness—deliciously tender inside with a crunchy exterior.
Fish Soup with TofuFish soup with tofu is a dish made primarily from fish and tofu. Fry the cleaned fish until golden on both sides, add water, boil, then add cubed tofu to simmer together, allowing the fish broth's flavor to infuse into the tofu until it's flavorful and the fish meat is tender.
Fresh Vegetable Fish CakeFresh vegetable fish cake is made from fresh fish meat and seasonal vegetables like carrots and green peas, blended into a paste and shaped into patties, then steamed or pan-fried for a tender and nutritious dish.