Diao Zui Ba Chongqing Noodles & Rice Noodles Shop (Xixiang Branch)
小吃面食 · ⭐ 4.3
No. 17, Jinhai Road, Xixiang Subdistrict (470 meters on foot from Exit B of Xixiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Jinhai Road, Xixiang Subdistrict (470 meters on foot from Exit B of Xixiang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Mixed Noodles, Braised Pork Rib Noodles, Braised Pork Intestines Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: No. 17, Jinhai Road, Xixiang Subdistrict (470 meters on foot from Exit B of Xixiang Metro Station)
- Popular dishes: Dry Mixed Noodles, Braised Pork Rib Noodles, Braised Pork Intestines Noodles, Spicy Chicken Noodles, Spicy and Sour Noodles
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Dishes
Dry Mixed NoodlesA traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Chongqing Spicy Oil DumplingsChongqing spicy oil wontons are filled with pork and vegetable stuffing, wrapped in thin dough into a half-moon shape and boiled. Served with a fragrant red oil sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and scallions.