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Xiangyun Bun Shop (Liuxing Community Branch)

小吃快餐 · ⭐ 3.5

Room 10-2, Building 10, Liuhang Residential Community, Minghu East Road

Dishes

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  Bok Choy Dumplings

  A vegetarian dumpling made with fresh bok choy, mushrooms, and tofu skin, steamed to perfection for a delicate and nutritious dish.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
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  Red Bean and Coix Seed Soy Milk

  Red bean and coix seed soy milk is a beverage made by soaking red beans and coix seeds, grinding them together with yellow soybeans, and then boiling the mixture with water. The main ingredients include red beans, coix seeds, and yellow soybeans. The preparation process involves mixing the ingredients, grinding them into a paste, filtering the mixture, and then heating it until fully cooked.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Eggplant and Pork Dumplings

  Eggplant and pork dumplings are made by mixing diced eggplant with minced pork, wrapping in dough, and steaming until tender and flavorful.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Leek Vegetarian Dumplings

  Vegetarian chives dumplings made with flour wrappers and a filling of fresh chives, tofu, mushrooms, and other plant-based ingredients, steamed by hand. No animal products used, offering a fragrant and layered taste.
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  Leek and Pork

  Leek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.

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