Xingmao Crab Legs (Second Branch)
赣菜 · ⭐ 3.6
Annex Building of Building 7, Yangfang Mountain Villa, Guotai Road (west of Xin Nanchang No. 3 Middle School)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex Building of Building 7, Yangfang Mountain Villa, Guotai Road (west of Xin Nanchang No. 3 Middle School). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingmao Crab Legs, Nanchang Vermicelli, Oil-Infused Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: Annex Building of Building 7, Yangfang Mountain Villa, Guotai Road (west of Xin Nanchang No. 3 Middle School)
- Popular dishes: Xingmao Crab Legs, Nanchang Vermicelli, Oil-Infused Fish, Braised Frog Legs, Radish Skin
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Dishes
Xingmao Crab LegsA dish made with fresh crab legs steamed with ginger, scallions, and garlic, offering a delicate and savory flavor.
Nanchang VermicelliNanchang Vermicelli is a Jiangxi regional dish made with sweet potato noodles, minced pork, and vegetables, stir-fried to a savory finish.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Sizzling Scallion Squid TipsFresh squid tips stir-fried with scallions on a hot iron plate, delivering a savory and aromatic dish with tender texture and fragrant flavor.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.