Zhiyin Lianhuah Lake Hotel · Chinese Restaurant
地方菜 · ⭐ 4.0
No. 71 Wenzheng Street, Caidian Subdistrict (near Zhongbai Warehouse Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Wenzheng Street, Caidian Subdistrict (near Zhongbai Warehouse Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage with Pork Belly, Reverent Braised Shrimp, Reverent Pork Collar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 71 Wenzheng Street, Caidian Subdistrict (near Zhongbai Warehouse Supermarket)
- Popular dishes: Shredded Cabbage with Pork Belly, Reverent Braised Shrimp, Reverent Pork Collar, Reverent Duck Head, Dry-burned Stinky Mandarin Fish
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Dishes
Shredded Cabbage with Pork BellyA classic Chinese home-style dish featuring pork belly slices stir-fried with shredded cabbage, offering a savory and slightly sweet flavor with a crisp texture.
Reverent Braised ShrimpA dish of fresh shrimp braised in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat with a lingering aroma.
Reverent Pork CollarA dish featuring pork collar marinated, fried, and simmered in a savory sauce, delivering tender meat and rich flavor.
Reverent Duck HeadA flavorful dish made from duck heads marinated and slow-cooked with spices, delivering a rich, spicy taste.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Shrimp BallsSpicy shrimp balls made from fresh shrimp, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.