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Hong You Xuan · Inherited Jiang Zhejiang Cuisine (Hongqiao Branch)

江浙菜 · ⭐ 4.9

No. 1436 Hongqiao Road (near Manao Road)

Dishes

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  Five Blessings Platter

  The Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
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  Ancient Method Black Truffle Steak

  Premium steak marinated in ancient secret sauce and grilled to perfection, topped with rare black truffle slices for rich aroma and flavor.
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  Dry-Fried Snowflake Beef

  A Sichuan dish made by stir-frying premium snowflake beef with vegetables like green peppers and onions, resulting in a tender, spicy, and aromatic flavor.
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  Signature Smoked Fish

  A classic Chinese dish made with carp or grass carp, marinated, deep-fried, and glazed with a sweet and sour sauce for a crispy exterior and tender interior.
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  Simmered Snowflake Beef Cubes

  This dish uses high-quality snowflake beef, combined with seasonings and broth, and slowly simmered over low heat until the meat becomes tender and flavorful.
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  Bird's Nest Rose Romance

  A refined dish featuring premium bird's nest and fresh rose petals, gently simmered to create a delicate, fragrant delicacy perfect for nourishment and elegance.
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  Abalone and Matsutake Soup

  A delicate soup made with dried abalone and fresh matsutake mushrooms, slowly simmered to bring out rich umami flavors.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Emerald Pea Puree Creamy Shrimp

  Fresh shrimp paired with emerald pea puree and creamy sauce, offering a delicate balance of sweetness and richness.
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  Suzhou Old Grandfather Black Barbecue Pork

  A sweet and tender pork dish from Suzhou, marinated in a secret sauce and slow-roasted to perfection.
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  Steamed Softshell Crab with Black Pork in Vinegar Sauce

  Fresh softshell crab and black pork are steamed together in a tangy vinegar sauce, resulting in a delicately balanced dish with tender crab meat and rich pork flavor.
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  Honey-Glazed Baked Cod

  Cod fillet marinated in honey, soy sauce, and garlic, then baked to golden perfection—crispy outside, tender inside.
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  Braised Three-Head Gelatin with Yellow Sauce

  A richly flavored dish featuring chicken, fish, and duck heads simmered in a savory yellow sauce with gelatin for a luxurious texture.

Reviews

• playful_columbine
  A friend recommended this place, said it's the best spot in the brand. Apparently the owner is connected to South Beauty so I had high hopes, and honestly? The Chongqing-style spicy chicken and kung pao chicken were both super solid, hit the spot exactly like I wanted. The arm-length fried dough stick is a must for the table btw, such a fun size and great for sharing. We also got the Chengdu smoked chicken which was a huge portion so my friend just took the whole thing home for his parents lol, but honestly it's a great idea, would totally bring some to my family too. Staff was super friendly and sweet, and the whole vibe just felt really easy and comfortable. Solid pick if you're working or living around the Guomao area, could totally be my regular lunch spot!