She Yang Fang (Longkou Store)
小吃快餐 · ⭐ 3.7
Commercial Building No. 754, Zhongxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Building No. 754, Zhongxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Ribs, Fried Peanuts, Jellyfish and Chinese Cabbage Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Commercial Building No. 754, Zhongxing Middle Road
- Popular dishes: Cumin Lamb Ribs, Fried Peanuts, Jellyfish and Chinese Cabbage Salad, Stir-fried羊Blood, Stir-Fried Pure Lamb Blood
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Jellyfish and Chinese Cabbage SaladA refreshing cold dish made with jellyfish and Chinese cabbage, marinated in a tangy dressing for a crisp and light flavor.
Stir-fried羊BloodStir-fried羊 blood is a dish featuring羊 blood as the main ingredient. Fresh羊 blood is cut into pieces, quickly blanched to remove odor, then stir-fried with葱,姜,蒜, green and red peppers, and seasoned with sauce to create a smooth, flavorful dish.
Stir-Fried Pure Lamb BloodA dish made by stir-frying fresh lamb blood with aromatics like ginger, garlic, and scallions, resulting in a smooth and savory texture.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
纯羊肉汤纯羊肉汤以新鲜羊肉为主要食材，加入清水炖煮而成。制作时通常将羊肉切块后焯水去腥，再与姜片、葱段一同放入锅中，加水慢火熬制数小时，使汤色清澈、肉质软烂。可适量添加枸杞、红枣等辅料提升风味。
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.