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Longji Night Tea

Cantonese cuisine · ⭐ 4.1

Mugu Li Commercial Street, Pinghu Subdistrict

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Chaozhou Millet Porridge

  A traditional Chaozhou dish made with millet, lean meat, and mushrooms, simmered to a soft and savory consistency.
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  Pork Heart and Lotus Seed Soup

  A nourishing Chinese soup made with pork heart and lotus seeds, simmered slowly for a delicate and healthy flavor.
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  Stewed Pork Bone Soup with Rehmannia and Black Beans

  A nourishing soup made by slow-cooking pork bones, fresh and processed rehmannia root, and black beans, known for its health benefits and rich flavor.
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  Goosefoot Mushroom Chicken Soup

  A nourishing soup made with black chicken, goosefoot mushrooms, and goji berries, slowly simmered for a rich, savory flavor.
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  Ginseng Chicken Soup

  Ginseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Tiger Skin Rolls

  Hǔpí Juǎn is a dish made primarily with pork belly. The pork belly is first boiled until tender, then sliced and pan-fried until the surface turns slightly charred and wrinkled, resembling a tiger's skin. It is then simmered with seasonings to absorb flavor. Typically seasoned with soy sauce, sugar, scallions, and ginger, resulting in soft, succulent meat with a glossy red color.
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  Stuffed Bitter Melon

  Bitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
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  Stuffed Mushroom with Pork

  A traditional Chinese dish where fresh mushrooms are filled with seasoned pork and steamed until tender and flavorful.

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