Hu's Ice Dessert
小吃快餐 · ⭐ 3.7
Nos. 82–84 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 82–84 Qingnian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Slices, Cold Noodles, Dry-Mixed Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 82–84 Qingnian Road
- Popular dishes: Spicy Potato Slices, Cold Noodles, Dry-Mixed Potato Slices, Spicy Tofu Salad, Wolfgang Potato
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Dishes
Spicy Potato SlicesSpicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dry-Mixed Potato SlicesA stir-fried dish of sliced potatoes tossed with spices and herbs, offering a crispy texture and bold flavor.
Spicy Tofu SaladDry tossed stinky tofu is a cold dish made with fermented tofu, garnished with scallions, garlic, chili oil, soy sauce, sesame paste, and vinegar. The tofu is fried until crispy outside and tender inside, then mixed with seasonings for a rich flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Red Broth Pig's FeetRed Broth Pig's Feet is a dish made with pig's feet and red broth, combined with glutinous rice. The pig's feet are stewed until tender and flavorful, while the red broth is rich and fragrant, and the glutinous rice absorbs the flavor of the broth, offering a rich texture.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
Taro Ball Glutinous Rice Cake Ice DessertA Sichuan-style dessert made with ice jelly, chewy taro balls, and crispy glutinous rice cakes, drizzled with honey or brown sugar syrup.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Spicy Hot Pot NoodlesSpicy hot pot noodles made with rice noodles and a base of beef tallow, chili, and Sichuan peppercorns, served with beef or pork, bean sprouts, cabbage, and tofu skin.