Zengji Changfen · Congee & Noodles (Damei Branch)
Cantonese cuisine · ⭐ 3.7
Entrance Lobby of Buildings 13–16, Zone D6, Damei Center
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance Lobby of Buildings 13–16, Zone D6, Damei Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Pork Liver Rice Noodle Roll, Lean Pork and Fried Dough Rice Noodle Roll, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Entrance Lobby of Buildings 13–16, Zone D6, Damei Center
- Popular dishes: Double Egg Pork Liver Rice Noodle Roll, Lean Pork and Fried Dough Rice Noodle Roll, Century Egg and Pork Porridge, Stone Mill Steamed Rice Noodles, Egg and Ham Steamed Noodles
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Dishes
Double Egg Pork Liver Rice Noodle RollA Cantonese classic snack made with rice noodle sheets wrapped around tender pork liver and two eggs, drizzled with savory soy sauce.
Lean Pork and Fried Dough Rice Noodle RollA Cantonese specialty featuring a thin rice noodle roll filled with tender lean pork and crispy fried dough, served with savory soy sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stone Mill Steamed Rice NoodlesStone mill steamed rice noodles wrapped around shrimp, beef, or vegetables, served with soy sauce or chili paste.
Egg and Ham Steamed NoodlesA Chinese home-style dish made with eggs, ham, and noodles steamed together for a soft and savory flavor.
Egg Ham and Vegetable Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with eggs, ham, and vegetables, steamed to perfection for a smooth and savory taste.
Egg and Pork Steamed Rice NoodlesA Chinese dish made with eggs, pork, and rice noodles, steamed together for a tender and savory flavor.