Chu Xiang Yuan North University Farm
农家菜 · ⭐ 3.5
Huanhu Road, entrance to Dalingshan Forest Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huanhu Road, entrance to Dalingshan Forest Park. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Beef for Drinking, Farmhouse Hanging Pot, Knife-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: Huanhu Road, entrance to Dalingshan Forest Park
- Popular dishes: Preserved Beef for Drinking, Farmhouse Hanging Pot, Knife-Pounded Cucumber, Stir-Fried Chicken with Young Ginger, Signature Beef Trio
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Dishes
Preserved Beef for DrinkingA traditional Chinese cold dish made from beef brisket, cured and dried or smoked, with a firm texture and savory flavor, ideal for pairing with alcoholic beverages.
Farmhouse Hanging PotA rustic dish made by slow-cooking pork, tofu, cabbage, and vermicelli in a hanging pot, delivering rich, savory flavors.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stir-Fried Chicken with Young GingerA classic Chinese home-style dish made by stir-frying tender chicken pieces with young ginger, garlic, and chili for a fragrant, spicy flavor.
Signature Beef TrioA dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
Fried Rice Crackers with PorkA classic Sichuan dish featuring crispy rice crackers stir-fried with pork, vegetables, and spices for a savory, spicy flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Braised Pork Bone with RadishFresh pork bones are slowly simmered with white radish to create a rich, savory broth and tender vegetables.