Dawanzhou Spicy Sauce Noodles • Pork Leg Rice • Rice Noodle Rolls (Shuangfu Store)
小吃快餐 · ⭐ 3.5
20 meters southeast of the intersection of Ba Street and North Section of Nanbei Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of Ba Street and North Section of Nanbei Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Sauce Noodles with Pork Trotter and Rice Noodle Roll, Beef Noodles, Special Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters southeast of the intersection of Ba Street and North Section of Nanbei Avenue
- Popular dishes: Mixed Sauce Noodles with Pork Trotter and Rice Noodle Roll, Beef Noodles, Special Mixed Sauce Noodles, Stewed Intestine Noodles, Egg Rice Noodle Roll
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Dishes
Mixed Sauce Noodles with Pork Trotter and Rice Noodle RollA fusion dish combining savory meat sauce noodles, tender pork trotter, and silky rice noodle rolls for a satisfying meal.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.