Xin Shiwei (Liuyang Store)
Hunan cuisine · ⭐ 3.7
No. 25, Nanshi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Nanshi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Stir-Fried with Pork, Dry Spicy Garlic Stir-Fried Pork, Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 25, Nanshi Street
- Popular dishes: Pickled Pepper Stir-Fried with Pork, Dry Spicy Garlic Stir-Fried Pork, Seasonal Vegetables, LiuYang Pork Stir-Fry, Stir-Fried Loofah
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Dishes
Pickled Pepper Stir-Fried with PorkA classic Hunan dish featuring pickled peppers and pork, stir-fried to perfection for a spicy and savory flavor.
Dry Spicy Garlic Stir-Fried PorkA stir-fried pork dish with garlic and dried chili, known for its savory and spicy flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
LiuYang Pork Stir-FryA Hunan specialty dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Sticky Rice Pork RibsSticky rice pork ribs are made by marinating pork ribs with glutinous rice, soy sauce, cooking wine, and ginger, then steaming them together. The rice absorbs the pork flavor, resulting in soft, fragrant rice and tender, juicy ribs.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Eggplant and Okra Stir-fryEggplant and okra stir-fried together, creating a soft and fragrant dish with balanced flavors.
Red Sauce Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly in a savory red sauce of soy sauce, sugar, and seasonings until tender and glossy.
Sour Cabbage Money EggA Chinese home-style dish made with eggs and sour cabbage, where eggs are fried into golden coins and stir-fried with the sour cabbage for a tangy, savory flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.